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- 0Upvotes of all answers to this question
What Snacks and Drinks will be good for the Answers Farewell Party ? ?
Favourite answer:Celebration cookies
6 AnswersEntertaining6 days ago - 27Upvotes of all answers to this question
- 3Upvotes of all answers to this question
What have you cooked recently?
How did it went with your family?
16 AnswersCooking & Recipes1 week ago - 3Upvotes of all answers to this question
If someone doesn't like fish or lobster and shrimp, is there a chance they might still like crab?
I want to like fish, but I can't. I do enjoy canned tuna, however, but not tuna steak.
As someone who cannot seem to enjoy fish or other seafood like shrimp and lobster, do you think there is a chance I could enjoy crab? How does it compare to other seafood choices?
Thanks!
13 AnswersCooking & Recipes7 days ago - 8Upvotes of all answers to this question
What is the best cut of beef to serve to someone as a steak?
My mother thinks its a T Bome but I know i've had better, just don't know the names of all the wacky names of these cuts
13 AnswersCooking & Recipes1 week ago - 15Upvotes of all answers to this question
- 1Upvotes of all answers to this question
- 1Upvotes of all answers to this question
Can you cook Onions and Peppers by simmering them in sauce in a saucepan?
I am going to buy a Egg poacher and was wondering how I can cook Onions and Peppers without a frying pan. The idea is to reduce the smell and oil and cleaning that is needed with frying pans.
8 AnswersCooking & Recipes1 week ago - 3Upvotes of all answers to this question
Are cinnamon and nutmeg interchangeable in desserts like apple pie, apple crumble and rice pudding?
Is it really just a matter of preference, and you can use whichever of the two?
6 AnswersCooking & Recipes7 days ago - 3Upvotes of all answers to this question
If I drank a little bit of alcohol then took a sleeping pill shortly after, how long will I take me to die? Will I die?
Favourite answer:No. You'll wake up in your own vomit and have a splitting headache.
6 AnswersBeer, Wine & Spirits7 days ago - 6Upvotes of all answers to this question
Vegetarians: When you go to a restaurant, how can you be sure that you aren't consuming any animal product?
A restaurant may have vegetarian options on the menu.
But they grease their grill and pans with animal product such as butter or pork lard, and your tofu burger is being grilled right next to someone elses triple patty bacon burger.
They aren't going to deep clean the entire grill and put your order on by itself, because that would severely hold up everyone elses order and back them up.
The same is likely true for a jewish or muslim person who doesn't eat pork.
They can go into a diner and order eggs and home fries, but it's being cooked on a griddle greased with pork lard, right next to someones bacon.
Food allergies, such as peanuts or shellfish, they will accommodate and make sure there's no cross contamination.
But they aren't going to hold up the show for someone who thinks that meat, or a certain kind of it, is the dickens.
6 AnswersVegetarian & Vegan7 days ago - 0Upvotes of all answers to this question
Are you afraid of adult cook shows?
6 AnswersCooking & Recipes1 week ago - 4Upvotes of all answers to this question
Would you use a solid rubber bowl for cooking/mixing?
Favourite answer:After reading the review that says there's still a rubbery smell after the bowl has been outside for 2 weeks, no, I wouldn't. It's best to use things for food that are meant for using with food.
5 AnswersCooking & Recipes7 days ago - 1Upvotes of all answers to this question
Do you like baked beans and sausages?
4 AnswersEthnic Cuisine6 days ago - 4Upvotes of all answers to this question
- 1Upvotes of all answers to this question
Which countries have the best desserts there?
4 AnswersCooking & Recipes6 days ago - 1Upvotes of all answers to this question
Can you suggest a good every-day bourbon?
I’m enjoying a Michter’s but it’s a tad overpriced.
4 AnswersBeer, Wine & Spirits7 days ago - 2Upvotes of all answers to this question
Whats the best pizza flavour IYO?
4 AnswersOther - Food & Drink7 days ago - 4Upvotes of all answers to this question
Does onions have layers?
4 AnswersCooking & Recipes1 week ago - 6Upvotes of all answers to this question
When you separate cream from whole milk, what is left over?
Favourite answer:In modern dairy processing ALL the cream is extracted from the milk, so what's left behind is skim(med) milk. Then cream is added back in a controlled process so that you get whatever percentage of fat the milk is labelled as. It's also homogenised (the fat particles are ripped apart) so that the cream doesn't float to the top of your 2% milk. If you are old enough you might remember how before homogenisation the cream used to rise up in the milk bottles and also how the cream in the milk would cling to the sides of the glass when you drank it.
In the old days skimming the cream off was an inexact science because it was done by hand. If you wanted richer milk left over, say for cheese-making, you had to use your own judgement. Also, the natural amount of fat in milk varies throughout the year. In high summer whole milk straight from the cow is very rich and has a different nutritional profile to natural grazing autumn or winter milk. Supermarkets and big dairies have trained their customers to want the same product all year round, so it has to be artificially created.
4 AnswersCooking & Recipes1 week ago