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mysty
Bakers chocolate passed due can I use it?
Sorry I'm very tired. The ingredient says use by 16mos before. I'm making chili. Do you think it would be ok to use?
6 AnswersCooking & Recipes9 years agovegans what breakfasts do you make that stick with you?
I'm thinking maybe chop up some walnuts in oatmeal for the protein. Do you have any other ideas?
12 AnswersVegetarian & Vegan9 years agoWhat can you subsitute for chickpeas/gabanzo beans in recipes? I hate that bean.?
I don't know any other bean that I don't like, besides the garbanzo bean. Something about the texture I think.
2 AnswersVegetarian & Vegan9 years agoIs there vegan sour cream?
It was an ingredient in a "Vegan" cookbook. Not vegan sourcream, just sour cream.
5 AnswersVegetarian & Vegan9 years agoAny recommendations for a Vegan Cookbook that is EASY to use?
For example, I don't want to go to a bunch of specialty stores to grocery shop. Mexican is ok. Asian food is not, I need low sodium.
3 AnswersVegetarian & Vegan9 years agoAlbuquerque Church Services Sunday night without Loud contemporary music?
I have sensitive ears and I'd like to attend a traditional service that doesn't crank up the speakers for the deaf in the congregation, does anyone know of one here in Albuquerque?
1 AnswerReligion & Spirituality9 years agoCan you replace melted butter for oil in a coffee cake?
All i have is olive oil i don't think that will taste good.
5 AnswersCooking & Recipes10 years agolentils spinach soup sauteed onions and garlic... anything else to make the soup tasty?
I think that's enough but I'd like to know if there's something that would make the soup great.
8 AnswersCooking & Recipes1 decade agoDoes somebody know of the mexican root that has antibiotic properties?
People I used to work with made it in a tea for an elderly person who gets bladder or kidney infection because the family took her off antibiotics because she was at the end of the life.
4 AnswersEthnic Cuisine1 decade agobreadmaking what went wrong?
ok i made a loaf crust hard as rock inside slightly doughy what do you suggest i do next time?
4 AnswersCooking & Recipes1 decade agoDoes baking yeast bread intimidate anyone else?
It's so dry here and air is thinner and some recipes say no high altitude adjustment and some don't.
3 AnswersCooking & Recipes1 decade agoWill Herman starter dye? A web site not using herman said to feed the starter twice a day, or it will dye.?
My directions say to stir Herman once a day and feed him every five days. And the starter didn't ask for milk but the sponge did. Got any ideas for me?
1 AnswerCooking & Recipes1 decade agoAnybody with family members dieing in the next 2.5 to 7 years that live no where near them?
My sister has a rare type of dementia.
2 AnswersFamily1 decade agoWhat's your favorite sour dough recipe, I hope it's easy.?
2 AnswersCooking & Recipes1 decade agoI made herman starter, there were some lumps because i poured the warm water all at one time, I broke up the?
lumps as best as possible and kept stirring until it was pretty smooth. It was extra active yeast. I'm in a warm bedroom and so is Herman do you think he will live?
2 AnswersCooking & Recipes1 decade agoDoes anybody besides me just put their dogs out a lot?
I've seen dogs for adoption and the people doing it are really worried that if the dog doesn't bark to go out how do you handle it? Heck I put my dogs out constantly what's so hard about that?
10 AnswersDogs1 decade agoYou can be fine nutritionally as a vegetarian or vegan if you understand nutrition and food combining,?
true or false?
6 AnswersVegetarian & Vegan1 decade agoWhat does Miso soup taste like?
3 AnswersEthnic Cuisine1 decade agoWhat would you do with refried beans?
Yes the vegetarian kind. We used to mix them with black olives, onions, garlic, and soy mozzarella and use it as a dip for chips and consider it a meal. Got any other simple ideals?
12 AnswersVegetarian & Vegan1 decade ago