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Paul
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Pot Roast?
I have my pot roast recipe dialed in, 3 lb. roast, platform of vegetables to hold the roast above the braising liquid to save the sear, 300 degrees for five hours.
This weekend there will be more people so I have to make two roasts. I'll put them in the same roasting pan. What's the best approach in time and temperature to get a similar result?
I was thinking 350 for the first two hours, then 300, but I'm interested in opinions.
6 AnswersCooking & Recipes1 month ago