What Kiwi flavours/ ingredients can I add to ANZAC biscuits?

You could add chopped dried kiwi fruit to the recipe and see if this makes a difference. I personally prefer chopped dried peaches and sometimes I add crystalised ginger. Delicious.

ANZAC is a synthesis of NZ and Aussie working together for the noblest causes ... but given the friendly brotherly rivalry between the two, we can tweak the Kiwi made ANZAC biscuits a tad by using the best and freshest grown in Otago rolled oats! .. hehe! :)

Hello,

I would use Nektalite at 20 gms per kg to give a true Kiwi flavour and will also help in the shelf life of the product.

Visit www.nekta.com for more information.

It's an ANZAC bicuit - surely it is by virute of its name distinctively kiwi! Why not just join the Australians on this - its a shared tribute and a shared holiday and a shared respect for the soldiers.

Add finely chopped dehydrated kiwi, maybe 30 grams, and 1 - 2 palmfuls of white choc chips?

Expiriment! I never use measures or recipes, sometimes it just turns out edible, sometimes it's astoundly delicious!

Bits of Hokey Pokey?

Make them into shapes of jandals, buzzy bees, kiwis and other kiwiana!

...then throw em at Aussies xD

Add a side of lamb.

umm maybe put kiwi fruit in.

or.....................