What is your favorite Brownie recipe?

For a rich, dark, fudgey brownie, go with Alton Brown's Cocoa Brownies, the genius of cooking celebrities:

http://www.foodnetwork.com/recipes/alton-brown/coc...

You don't need chocolate, just cocoa and butter:

Soft butter, for greasing the pan

Flour, for dusting the buttered pan

4 large eggs

1 cup sugar, sifted

1 cup brown sugar, sifted

8 ounces melted butter

1 1/4 cups cocoa, sifted

2 teaspoons vanilla extract

1/2 cup flour, sifted

1/2 teaspoon kosher salt

Directions

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.

In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.

Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

1

Blue ribbon brownies

Ingredients

1 stick unsalted butter

1 cup sugar

2 whole eggs

1 teaspoon pure vanilla extract

1/3 cup unsweetened cocoa powder

1/2 cup flour

1/4 teaspoon salt

1/4 teaspoon baking powder

1/4 teaspoon instant espresso powder

1 cup chocolate chips

Method

Preheat oven to 350°

Grease and flour an 8 x 8 inch pan.

In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, baking powder and espresso powder. Fold in the chocolate chips. Spread batter into prepared pan.

Bake for 25 to 30 minutes. Do not overbake. Remove from oven to a wire rack to cool before cutting into desired sizes.

Ingredients

275g/10oz plain chocolate (70% cocoa solids)

275g/10oz unsalted butter

85g/3oz milk chocolate, cut into large chunks

85g/3oz white chocolate, cut into large chunks

175g/6oz plain flour

1 tsp baking powder

4 large eggs, lightly beaten

1 tsp vanilla essence

325g/12oz caster sugar

Method

1. Preheat the oven to 170C/325F/Gas3. Line a 30x20x3.5cm/12x8x1½in tin with lightly buttered greaseproof paper or foil.

2. Put the plain chocolate and butter in a large bowl, place over a pan of simmering water and allow to melt.

3. Sieve the flour and baking powder into a bowl and set aside. Remove the melted chocolate from the heat and stir in the sugar. Add the eggs and vanilla essence. Fold in the flour, nuts and chocolate.

4. Pour the chocolate mixture into the prepared cake tin. Place in the oven and bake for 20-25 minutes. The top should be firm but the inside should feel soft when cooked. Allow to cool in the tin. Remove the brownies from the tin and cut into squares.

have fun :) i love brownies send me one :P

1/2 cup butter or margarine

2 ounces unsweetened chocolate

1 cup granulated sugar

2 eggs

1 teaspoon vanilla

2/3 cup all-purpose flour

1 2.2-ounce bar milk chocolate, coarsely chopped

1/3 cup white baking pieces

Powdered sugar (optional)

Grease a 9x9x2-inch baking pan and set aside. In a medium saucepan melt butter and chocolate over low heat. Stir in sugar, eggs, and vanilla. Using a wooden spoon, beat lightly by hand just until combined. Stir in flour. Stir in chopped chocolate bar and white baking pieces. Spread batter in prepared pan.

Bake in a 350 degree F. oven for 20 minutes. Cool on a wire rack. Cut into bars. If desired, sprinkle with powdered sugar. Store in an airtight container at room temperature for up to 3 days or freeze up to 1 month. Thaw 1 hour before serving. Makes 16 bars.

made these today and they taste delicious

good luck yummy yummy i love brownies in my tummy! haha jk

3/4 c. all-purpose flour

1/4 tsp. baking soda

1/4 tsp. salt

1/3 c. butter

3/4 c. sugar

2 tbsp. water

2 c. semi-sweet chocolate chips, divided

1 tsp. vanilla

2 eggs

1/2 c. chopped nuts

Preheat oven to 325 degrees. In small bowl, combine flour, baking soda and salt; set aside.

In small saucepan combine butter, sugar and water; bring just to a boil and remove from heat. Add 1 cup chocolate chips and vanilla extract. Stir until morsels melt and mixture is smooth. Transfer to large bowl. Add eggs one at a time, beating well after each addition. Gradually blend in flour mixture. Stir in remaining 1 cup of chocolate chips and nuts. Spread into 9 inch square baking pan for 30-35 minutes. Cool completely. Makes 16 2 1/4 inch squares.

Best Brownies:

* 1/2 cup butter

* 1 cup white sugar

* 2 eggs

* 1 teaspoon vanilla extract

* 1/3 cup unsweetened cocoa powder

* 1/2 cup all-purpose flour

* 1/4 teaspoon salt

* 1/4 teaspoon baking powder

Frosting:

* 3 tablespoons butter, softened

* 3 tablespoons unsweetened cocoa powder

* 1 tablespoon honey

* 1 teaspoon vanilla extract

* 1 cup confectioners' sugar

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8 inch square pan.

2. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.

3. Bake in preheated oven for 25 to 30 minutes. Do not overcook.

4. To Make Frosting: Combine 3 tablespoons butter, 3 tablespoons cocoa, 1 tablespoon honey, 1 teaspoon vanilla, and 1 cup confectioners' sugar. Frost brownies while they are still warm.

Sticky Chocolate Brownies

85g butter;140g caster sugar;100g soft brown sugar;125g plain choc;1tbsp golden syrup; 2 eggs; 1tsp vanilla essence; 100g plain flour, 2tsp cocoa powder;1/2tsp baking powder

preheat oven to 180oC, grease20cm square tin.

place butter ,sugar, choc & brown sugar into saucepan and heat gently until smooth then remove from heat.

Beat eggs with essence and whisk into cooled choc mix. Sift the flour, cocoa and baking powder and fold into the egg and choolate mixture.

Spoon into tin and cook for 25 mins until mixture starts to shrink from the tin.

Leave to cool completely and dust with cocoa powder and then cut into squares.

The absolute best. http://www.bhg.com/recipe/brownies/cheese-marbled-...

Since they don't show a picture, I found one that looks just like it. http://images.search.yahoo.com/images/view?back=ht...