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- 1 decade ago
THESE green beans -omg
http://www.foodnetwork.com/recipes/paula-deen/frie...
Use bisquick instead of flour and forget about tying them up, it'll drive you nuts. They're not greasy at all and the green bean stays really fresh because they cook very quickly. I haven't served them to anyone that didn't love them.
- Anonymous1 decade ago
green beans
- Anonymous1 decade ago
Green beans= boiled then fried in butter with pine nuts
Cabbage boiled fried in butter served with some vinegar
- Anonymous1 decade ago
both
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