What's your favorite recipe using Lemons?

I'm a HUGE :) Pasta fan. My favorite recipe would have to be my mom Lemon Garlic pasta.

3 tbsp. butter

1-2 cloves garlic crushed

2-3 tbsp. lemon juice

1/2 tsp. pepper

1/2 c. Parmesan cheese

2 1/2 c. cooked pasta of your choice... Melt butter in a pan. Add garlic and saute, add lemon, pepper and 1/4 cup Parmesan cheese..Add sauce to hot pasta and toss gently. Top with remaining cheese and serve immediately.

Lemon Bars

Crust

2 cups all-purpose flour

1 cup confectioners’ sugar, plus more for dusting

pinch of salt

2 sticks butter, at room temperature, plus more for greasing

Filling

4 eggs

2 cups granulated sugar

6 tablespoons all-purpose flour

6 tablespoons fresh lemon juice

Directions

Preheat the oven to 350 degrees. Lightly grease 9x13x2-inch pan.

Make the crust by combining flour, confectioners’ sugar, and salt in a large bowl. Cut in the butter to make a crumbly mixture. Press the mixture into the prepared pan. You may need to dip your fingers into a little flour or confectioners’ sugar to keep the dough from sticking to your fingers. Bake for 15-20 minutes.

Meanwhile, to make the filling, mix the eggs, granulated sugar, flour, and lemon juice. Pour this over the baked crust and bake for 25 minutes longer. Sprinkle with confectioners’ sugar, if desired, when the bars are done.

Lemon Slice

Ingredients

250g unsalted butter, softened

85g icing sugar, plus extra to dust

2 1/2 cups (375g) plain flour, sifted

4 lemons

4 eggs

400g caster sugar

1 tsp baking powder

Method

Grease and line base of a 4cm-deep, 30cm x 20cm slice pan.

Place the butter and icing sugar in a food processor and process until well combined. Add 2 cups (300g) of the flour and process until the mixture comes together in a ball. Press into the base of the prepared pan and chill for 15 minutes.

Preheat the oven to 170°C.

Place pan in the oven and bake for 15 minutes, then set aside to cool while you prepare the topping. Finely grate rind from 2 of the lemons, then juice all 4 (you will need about 90ml of juice).

Whisk together eggs and caster sugar in a large bowl until well combined. Add remaining flour, and the baking powder, rind and juice. Whisk gently to combine. Pour mixture over cooled base and return to oven for a further 30 minutes or until topping is set and tinged golden. Cool in the pan, then cut into slices.

Dust with extra icing sugar to serve.

little individual lemon curd tarts. look on www.taste.com.au , they have alot of recipes, if you can't find one for individual tarts, just use the recipe and cater them to be smaller, I just love it when they're small, they're so adorable and the look alot fancier! Another reallyreallyreallyyyyy good recipe is lemon meringue cupcakes, i've actually made this and trust me they are very good!

http://www.masterchef.com.au/lemon-meringue-cup-ca...

Lemon curd; lemoncello; lemon meringue pie; lemon drop drinks.

I love chicken piccata... so delicious and quite a challenge for me. I am a pretty new at cooking though. (just moved out of parents house)

I like things simple.

lemonade.

hi,i often Immerse it with water.then drink the water.

lemonade.. burr