Chutney recipe...Can anyone help?

I made this yesterday and it is lovely. Instead of the cayenne pepper you could add a couple of chillies.

1 lb (450 g) cooking (tart) apples

450 g onions

2 kg green tomatoes

1 tbsp mustard

seed 1 X 1 cm piece ginger root (optional)

450 g sultanas (golden raisins)

15g salt

1/2 tsp Cayenne pepper

700 ml malt vinegar

2 cups (450 g) Demerara (raw) sugar

method

1. Peel, core, and chop the apples.

2. Skin and chop the onions.

3. Cut up the tomatoes roughly.

4. Tie the mustard seed and ginger root, if used, in a piece of muslin or thin cotton.

5. Put these ingredients with the sultanas, salt, and Cayenne pepper into a large pan, and add just enough vinegar to cover.

6. Bring to simmering point and simmer for 20 minutes.

7. Meanwhile, dissolve the sugar by warming it in the remaining vinegar.

8. Add the mixture to the pan, and boil steadily until the chutney is a good consistency.

Pot and cover, a circle of clean greaseproof paper, cut to fit the surface of the chutney and covered with 2 cm of melted paraffin wax. A jam cover should be tied over to keep the wax clean.

To sterilise bottles see Sterilising Bottles.

I don't, but your search engine does.