What is the best nacho recipe that you ever had?

When I lived down south, there was one restaurant that made the best nachos ever. They put all the usual on top- sour cream, ground beef, lettuce, olives, cheese- but instead of on top of regular tortilla chips they put it all on top of cheese doritos!

THE BEST NACHOS EVER: One pound ground chuck or hamburger (or equvialent amount of vegetarian ground beef) One package dried taco seasoning mix (McCormick brand has a variety which uses 30 percent less sodium than their original mix) One can refried beans (regular or vegetarian) One bag of tortilla chips 2 cups chopped iceberg lettuce Spray cooking oil (canola is best) 2 cups shredded cheddar cheese Optional: Fresh or canned salsa as a side or topping Easy Guacamole as a side or topping Sour Cream as a side or topping Small can (8 oz) of sliced olives as a topping Chopped tomatoes as a topping. Any type of tomatoes you have on hand are fine. Chopped red, white, or yellow onions as a topping. Small can (8 oz of chopped green chilies) For those who like it hot - small can (8 oz of chopped jalapeno peppers) Recipe Directions: Brown ground beef in a frying pan. If you are using vegetarian ground beef, add a tablespoon or two of canola oil to the pan. Heat oven to 400 degrees fahrenheit. Fry ground beef or vegetarian ground beef until brown. Add taco seasoning mix according to directions. While the meat is cooking, chop the lettuce (and other optional sides) and cook refried beans in a microwave oven, or in a pot on top of the stove, until the consistency is smooth and easy to stir. Spray a cookie sheet with canola oil. Add an even layer of tortilla chips to the cookie sheet. Add a layer of cheese, hamburger, and refried beans. Repeat. Place nachos in oven for approximately 15 minutes. Nachos are done when the cheese is thoroughly melted. Serve nachos on individual plates with a spatula. Top with lettuce and optional ingredients. ENJOY! :)

Put the chips on a plate

Sprinkle with shredded cheese

Microwave for a minute

Dot with salsa

Voila!