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hellocopter
Lv 5
hellocopter asked in Food & DrinkEthnic Cuisine · 9 years ago

Is dwenjang in kimchi a good idea?

I was wondering if anyone has ever tried using dwenjang when they are making kimchi. I don't have any fish sauce and I was thinking of using soy sauce, but then wondered if dwenjang would work. I don't have sweet rice flour either so I thought dwenjang might give the kimchi sauce a similar pasty consistency and an interesting flavour. What do you think?

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  • answer
    Lv 6
    9 years ago
    Favourite answer

    Just thought I'd let you know that you might get some helpful answers if you post this in the Korea category. Go to Browse Categories, Travel, Asia Pacific, Korea. Lots of Korean cooking (and drama!) questions are answered there.

  • Anonymous
    9 years ago

    only if you are dyslexic

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