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LuxurySport
Lv 7
LuxurySport asked in Food & DrinkOther - Food & Drink · 9 years ago

Different kinds of cheese?

What are some different kinds of cheese that are pretty good? Also, ones that a grocery store would have (I know my local Hyvee store actually has a section for more diverse cheeses as opposed to the Kraft and off-brands. I like muenster cheese and sharp cheddar, that's all I really feel like getting. I'd be more into cheeses if I could actually find high-quality ones. Basically, what are some good cheese that a local store might have?

Thanks in advance,

LuxurySport

6 Answers

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  • Jim
    Lv 7
    9 years ago
    Favourite answer

    >My favorite is camembert and another one is brye - these are soft, mild cheeses and are best eaten with crackers or wafers.

  • Amy B.
    Lv 7
    9 years ago

    Some of my favorites:

    Pepper Jack

    Goat Cheese

    Parmesan

    Pecorino

    Fontina

    Havarti

    Swiss

    Brie

    Gouda

    Feta

    Blue Cheese

  • Robert O
    Lv 7
    9 years ago

    Brie and Camembert are great smooth and creamy soft-rind cheeses. Try to get imported if possible. Maytag Bleu Cheese is from Iowa and has won many awards in food circles. Gruyere is a great melting cheese. Most stores have Boursin cheese, it's a cows milk cheese made to resemble goat cheese. It's great spread on crackers or melted over an awesome ribeye.

  • Anonymous
    9 years ago

    Brie is the best cheese ever. It's a little pricey but worth it.

  • K123301
    9 years ago

    I love goat and white cheddar

  • Max
    9 years ago

    Feta and Swiss are really good and healthy :)

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