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Jam making with coconut?
Has anyone ever tried making jam with citrus fruit with shredded coconut added. If so would it be ok.
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- The Unknown ChefLv 79 years agoFavourite answer
It is best to add the coconut at the end, make the jam or marmalade, at the end when you add the pectin or jam set, add in the coconut to hydrate, and try to use unsweetened, shredded or dessicated is best
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