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JennyP
Lv 7
JennyP asked in Food & DrinkCooking & Recipes · 9 years ago

Corn chip spaghetti and chili casserole?

When I was a kid, I remember hearing about a quick fix casserole that contained a can of Chef Boyardee Spaghetti with Chili Con Carne and crushed Fritos. It was put in a casserole dish and topped with cheese and crushed corn chips, baked and enjoyed. I've asked many of my classmates if they remember the dish and they all look at me like I'm nuts. At any rate, anybody ever tried something like this?

Update:

Why thank you JOHN! The recipe wasn't supposed to be vegan, didn't even know what that was back then, and it tasted pretty good! So, thank you for your smart *** answer!

4 Answers

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  • 9 years ago
    Favourite answer

    Relly good after you eat it

  • ?
    Lv 4
    4 years ago

    hen Divan 2 (10-ounce) programs frozen broccoli, chopped 6 cups shredded hen, cooked 2 (10 3/4-ounce) cans condensed cream of mushroom soup a million cup mayonnaise a million cup bitter cream a million cup grated sharp Cheddar a million tablespoon sparkling lemon juice a million teaspoon curry powder Salt and pepper a million/2 cup dry white wine a million/2 cup freshly grated Parmesan a million/2 cup delicate bread crumbs 2 tablespoons butter, melted guidelines Preheat oven to 350 tiers F. eliminate the outer wrappers from the packing containers of broccoli. Open a million end of each and every field. Microwave on finished potential for 2 minutes, until thawed. Drain the broccoli and positioned right into a casserole dish. upload the shredded hen. In a medium bowl, combine the soup, mayonnaise, bitter cream, Cheddar, lemon juice, curry powder, salt and pepper, to flavor, and wine. Whisk jointly to make a sauce. Pour the sauce over the broccoli and hen. combination nicely with a spatula. place the aggregate into an 11 via 7-inch casserole dish or 2 (9-inch) sq. disposable aluminum foil pans that have been sprayed with vegetable oil cooking spray. Pat down gently and mushy with a spatula. combine the Parmesan, bread crumbs and butter and sprinkle over the right. Bake for approximately 30 to 40 5 minutes.

  • 9 years ago

    First of all, Chef Boyardee is not even vegan. It has meat stock in the sauce. Secondly, your recipe sounds like a recipe for diarrhea.

  • 9 years ago

    I have tried Chef Boyrardee. remembering liking it as a kid, but now I think it is garbage. Get yourself a great sauce (commercial or preferably homemade) and try that dish with your friends.

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