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How is Panna Cotta a true Italian dish?
Or how does the ingredients used in panna cotta make it an Italian dish?
Is the cream used in Panna Cotta only available in panna cotta? Other than that the dish was invented in Italy, what else makes it Italian e.g are the ingredients used, traditional to Italy or something?
I meant "Is the cream used in Panna Cotta only available in Italy?"
8 Answers
- ?Lv 73 years agoFavourite answer
Panna Cotta is Italian because it was invented in Italy.
The ingredients in it are available anywhere, and always were ..
.. and ignore the thumb down given to Fred3663
Panna Cotta translates as Cooked Cream !
- wind_updollLv 73 years ago
It’s less about the ingredients used being considered Italian, but the dish itself being a traditional one, long preferred by Italians as traditional.
- kswck2Lv 73 years ago
Panna Cotta is an Italian ingredient meaning Cooked Crème. And it takes a couple of days to make.
- ?Lv 73 years ago
Panna cotta was invented in Italy sometime in the first half of the 20th century.
That's what makes Italian.
On a side note Caesar salad is from Mexico.
- Fred3663Lv 73 years ago
Panna cotta is a traditional Italian dessert which translates as 'cooked cream'.in English.
- PossumLv 73 years ago
The ingredients aren't important. Was panna cotta created in Italy? If yes, then it's an Italian dish.
