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Goerge
Lv 7
Goerge asked in Entertainment & MusicPolls & Surveys · 4 months ago

What kind/brand of bacon do you buy?

Seasoned?  Extra thick? Maple? Smoked?

I prefer Wright's bacon ends and pieces. It's like a variety pack of bacon. You get a good mix of FATTY pieces, great for soup, chowders and beans. Some of them are really meaty, great for sammiches and breakfast and others are THICK or thin sliced. It's cured, smoked and none of it is maple flavored. A 3 pound package is less than $9 or about $3 dollars a pound. 

Update:

@Megamind Oh yeah, I forgot about that. They made all beef jerky, sausage, salami and prague powder illegal due to its carcinogenic properties. Thanks for your constructive admission. 

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6 Answers

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  • Katie J.
    4 months ago

    *TROLL ALERT***

    Only a retarded troll would ask a question like this.  Try harder next time, chump.  You’ve just been reported for being a try-hard troll.  Honestly a downright pathetic effort too.  Now buzz off. 

  • conley39
    Lv 7
    4 months ago

    Different brands at different times. Sometimes maple or smoked but usually not extra thick.

  • ?
    Lv 7
    4 months ago

    Whatever the cheapest is hun.

  • IcySunshine_
    Lv 5
    4 months ago

    None, I don’t eat bacon

  • griggle
    Lv 7
    4 months ago

    Whatever is on sale or marked down because it's almost out of date. I have bought Wrights bacon before. Marked down of course. It was good.

  • Megamind
    Lv 5
    4 months ago

    Uncured. I prefer my intestines without cancer. You evidently don’t care about your health much. So your opinions don’t mean much. 

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