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Vegan marshmallow experiment?
Sooo since i can't get vegan marshmallows here and i can't really afford to ship some over, i was wondering. Could i possible make vegan marshmallows with pectin as the gelling agent? I understand that i would need to use more and i would use an egg substitute that can be used to make meringues for the aeration but would it work? I have had many baking fails in this life and i just really would like advise from someone who has maybe tried with similar ingredients, note i can't get agar until monday.
Thank you :D
p.s i haven't eaten marshmallows in nearly a year and they are my favorite :(
3 Answers
- the lennon catLv 59 years agoFavourite answer
i don't know the answer to this but i just think it's rad your experimenting with vegan marshmallows i hope you are successful
Source(s): i have not eaten marshmallows in like 7 years.. now i feel like marshmallows.. off to mrs flanneries i go - BrookLv 69 years ago
- Julia SLv 79 years ago
Could you get mochi? That's a fluffy-chewy Japanese rice cake thing. It's yummy and marshmallow-esque.
