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Can anyone familiar with food in Italy, say what is the main difference or differences between Italian tomato soup and Italian tomato sauce?

in Italy, not the US

2 Answers

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  • 2 months ago

    soup would obviously be more watery and not have the thicker consistency of sauce. 

  • 2 months ago

    Depends on who is making it.

    If I'm making it the soup will have a little less seasoning than the sauce and will have a bit of dairy in it.

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